Ranch Pasta with Hamburger

I love it when I find new cooking blogs. I have mostly been cooking from "Cooking Mamas" blog all week. She has great recipes that are definitely budget and family friendly. So far I have loved everything. This one is so easy and quick. It has a hambuger helper feel, but so much healthier and better.

1 pound of ground chuck

1/2 of a large onion, chopped

2 cloves garlic

salt and pepper to taste

1 box of pasta (I used Rotini)

1 cup milk

1 cup sour cream

1 pouch dry ranch dressing mix

In a large pot, bring well salted water to a boil and drop your pasta. Cook according to package directions. Meanwhile, in a large, deep sided skillet over medium heat, brown the meat, onions and garlic and add the S&P. In a medium bowl, combine the milk, sour cream and ranch mix until mixed. When the meat is browned, drain off grease if necessary. Drain the pasta when it is al dente. Combine the meat mixture, pasta and sauce in one of the pans that is large enough to hold it all.