Mini Ham and Cheese Rolls

I have seen this recipe floating around cooking blogs for awhile and I finally decided to try it. I thought it would be just another hot sandwich. It was so good! I got the picture and recipe from "Cooking Mamas". This is now a family favorite. I definitely recommend trying it. It is super simple and easy.

2 T. dried minced onions ( I used fresh)

1 T. prepared mustard (I used Dijon)

1 T. poppy seeds

1 stick melted butter

1 dozen dinner rolls or 2 dozen party rolls (I made my rolls)

1/2 pound ham

1/2 pound thinly sliced Swiss cheese

Preheat oven to 325°. In a small mixing bowl mix onion, mustard, poppy seeds, and melted butter. Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Place the bottom half on a baking sheet or in a 9x13 inch baking pan, the pan size will depend on choice of rolls. Line the bottom half of the rolls with cheese slices and ham. Return the top part of the rolls and drizzle the butter mixture evenly over top. Cover with foil and bake for 20 minutes. Now use a sharp knife and separate the little sandwiches. Place on a pretty platter and serve immediately.