Thursday, August 27, 2009

Golden Sweet Cornbread

From Allrecipes.com

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil


Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

2 comments:

  1. Hi Marci! This is Chris Russell ~ Stephanie Balmforth's sister! I don't know how I found your blog but I love it and have made so many of your recipes!! I made the Lemonade Chicken last night and the family loved it!! I put the recipe on my cooking blog giving you credit and a link back to your blog! I hope that's ok! No one ever looks at my cooking blog...it's just a place for me to keep all my favorite recipes!! Let me know if that's ok!!

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