Sour Cream Chicken

From Dinner's Ready

2-4 chicken breasts

1 can cream of chicken soup

½ c mayo

2 Tb chopped onion or sprinkled dry onion

½ pint sour cream

1 cup cheese

1 tsp lemon juice

salt and pepper

Place chicken, cream of chicken soup, onion, lemon juice, salt and pepper in crockpot and cook on low 6-8 hrs or high 3-4 hours. During the last hour of cooking time, shred chicken then add mayo, sour cream and cheese. Serve over rice and sprinkled with shredded cheese, salt and pepper.