Adapted from Sweet Basil
Romaine
Red Leaf Lettuce (I just bought a bag of mixed greens)
Spinach
Strawberries, sliced
Foccacia Croutons
Citrus Dressing
Shredded Chicken
Roast a whole chicken and let cool (I just used a couple of chicken breasts). Shred the meat and set aside.Wash your greens and fruit and dry.Throw everything together and top with citrus dressing (recipe follows). I added candied almonds because Port loves almonds. I also added a little shredded mozarella.
Dressing:
1/2 tsp. grated orange peel
1/3 C. fresh orange juice
2 T. red wine vinegar
1/2 C. vegetable oil
2 T. sugar
Romaine
Red Leaf Lettuce (I just bought a bag of mixed greens)
Spinach
Strawberries, sliced
Foccacia Croutons
Citrus Dressing
Shredded Chicken
Roast a whole chicken and let cool (I just used a couple of chicken breasts). Shred the meat and set aside.Wash your greens and fruit and dry.Throw everything together and top with citrus dressing (recipe follows). I added candied almonds because Port loves almonds. I also added a little shredded mozarella.
Dressing:
1/2 tsp. grated orange peel
1/3 C. fresh orange juice
2 T. red wine vinegar
1/2 C. vegetable oil
2 T. sugar
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