Night before:
3 ½-4 lb. pork roast
2Tbs brown sugar
1 to 1 ½ tsp. red pepper (cayenne pepper)
2 tsp cumin
1 tsp salt
Mix together and rob on to pork roast. Put in crock-pot on low overnight.
Next morning:
Add to crock-pot
1 can coke
1 cup chicken broth
2 cloves garlic, minced
1 small onion. Chopped
About 1 hour before you serve: (I ususally cook until about 4 p.m.)
Shred roast and add 1 cup brown sugar, put back in crock-pot.
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I'm going to die, falling off my seat as I read the recipe, I'm making this on sunday....Thank you!
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