This is my go to meal when I don't know what to make. It is generally pretty quick and a favorite at our house.
2 or 3 Boneless skinless chicken breast, cooked and shredded
4 T. butter
4 T. flour
2 cans of chicken broth
1 T. Montreal Steak seasoning
Dash of red pepper flakes
Dash of garlic powder
Dash of lemon pepper seasoning
Dash of salt and pepper
Shredded cheese
Mandarin oranges
Tomatoes
Green peppers
Chow mein noodles
Melt butter in saucepan and add flour. Cook together for about 1-2 minutes or until it smells slightly nutty. Add one can of broth and stir until it thickens. Once thick add remaining broth until desired consistency. We like a runnier gravy so we add both cans. Bring gravy to a boil and cook for 2-3 minutes. Add seasonings. Add chicken. Serve over rice with other ingredients on top. Enjoy!
2 or 3 Boneless skinless chicken breast, cooked and shredded
4 T. butter
4 T. flour
2 cans of chicken broth
1 T. Montreal Steak seasoning
Dash of red pepper flakes
Dash of garlic powder
Dash of lemon pepper seasoning
Dash of salt and pepper
Shredded cheese
Mandarin oranges
Tomatoes
Green peppers
Chow mein noodles
Melt butter in saucepan and add flour. Cook together for about 1-2 minutes or until it smells slightly nutty. Add one can of broth and stir until it thickens. Once thick add remaining broth until desired consistency. We like a runnier gravy so we add both cans. Bring gravy to a boil and cook for 2-3 minutes. Add seasonings. Add chicken. Serve over rice with other ingredients on top. Enjoy!
that's a staple at our house, too! I make it a little different though, and cheat and use canned cream of chicken soup with a little milk or broth to thin it! We top it with cheese, pineapple, coconut, sliced almonds, celery, green peppers, green onions, and chowmein noodles!
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