1 C. Warm water
1 tsp. yeast
1 T. sugar
2-3 C. flour
Dissolve yeast and sugar in warm water. Add 2-3 C. flour. Knead till smooth. Let rest for 15-20 minutes. Roll out on greased pizza pan. Let dough rest another 5-10 minutes. Add toppings and bake at 475 for 12-15 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment