Ingredients:
1/2 cup sugar
1/2 cup light corn syrup
2 T. margarine
3/4 cup peanut butter
4 cups crispy rice cereal
Optional: 1 cup (8 oz.) chocolate chips or favorite frosting
Directions:
Combine sugar, corn syrup, and margarine in a large microwave-safe bowl. Microwave on high until the mixture begins to boil (about 1 to 2 minutes). Stir in peanut butter. Stir in cereal until evenly coated.
While warm, spread the mixture into a greased 9 x 13 pan. If desired, melt a cup of chocolate chips and spread over top of bars or spread with your favorite frosting. When cooled, cut into bars and enjoy!
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