Banana Berry Bran Muffins

From Amy K.

These are mine and my kids favorite muffins. A friend gave us these muffins and recipe as we were leaving Washington to move to Idaho. They were a great comfort food as we drove. This recipe usually makes about 15 muffins and very rarely to we make it to the end of the day with muffins left over. I haven't had the heart to tell my kids the muffins are somewhat healthy for them.

1 egg
3/4 C. packed light brown sugar
1 1/3 C. mashed ripe bananas (3-4 bananas)
1/3 C. Veg. oil
1 tsp. vanilla
3/4 C. flour
3/4 C. whole wheat flour
1/2 C. oat bran
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
Frozen berries

Mix ingredients, adding in the bananas last and stir just until moistened. Place one spoonful of batter into each greased muffin tin. Sprinkle with 4-5 berries (I usually mix the berries in the batter). Spoon batter on top of berries. Continue layering batter and berries until muffin tin is filled. Bake at 375 degrees for 20-25 minutes. Top of muffins should be browning and should spring back when touched with finger.