2 lbs. washed black beans
1 lb. diced white onions
1 oz. garlic, diced
.5 lb. cuban or anaheim peppers
.5 bunch of cilantro
Wash beans well and let soak overnight. Lightly saute onions, garlic, celery and peppers. Bring the beans to a boil and add vegetables and cilantro. Gently simmer for 4 hours. Serve with rice.
This recipe makes a lot so I only make half for my family of 5.
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