Chicken Parm Subs

From Sweet Basil
Sauce
2 Small Cans Tomato Sauce
1 Large Can Diced Tomatoes with Garlic and Basil
3 Cloves of Garlic, minced
1/2 Sweet onion or 2 shallots, minced
1/2 Pkg Johnsonville Sweet Italian Sausage
1/2 Lb Ground Turkey
1 Splash Red Wine
salt and pepper
Chicken
3 Boneless, skinless chicken breasts, pounded out flat and cut in half
1 1/2 Cups Homemade Bread Crumbs, toasted or Foccia Croutons, ground fine
Olive oil
1 pat of butter
Mozzarella Cheese

Drizzle olive oil in a large pan and heat to med. Add onion and cook until translucent. Add garlic and cook until fragrant.Add meat and cook until just barely done. Add the rest of the ingredients, kosher salt and fresh black pepper to taste. Simmer for 1 hour.When the sauce is almost done, coat the chicken with the toasted bread crumbs. Heat the oven to 325.Heat another skillet to med with a drizzle or two of olive oil and a pat of butter. Brown the chicken until just golden on each side.Bake the chicken for 30 min or until cooked through.Place some sauce on the bottom of the roll. Top with chicken, more sauce and the cheese. Place under the broiler until the cheese is bubbly. Enjoy!