Beef Fried Rice

1 lb. lean ground beef
2 C. Cooked brown rice
1 C. assorted washed and sliced vegetables (I use green and red peppers, onions, and mushrooms. Anything works)
1 tsp. garlic salt
1 tsp. onion powder
1 tsp. italian seasonings
Salt and pepper to taste
1/4 C. shredded cheese

Brown the beef in a skillet. While beef is still pink, add sliced vegetables and seasonings to the skillet, stir frequently. When vegetables become cooked, add rice and toss everything together. Continue to heat until warm, stirring frequently. Top with cheese and let melt.