1 1/2 lbs. skinless, boneless chicken breast meat-cubed
1/8 cup red wine vinegar
1 lime, juiced
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 t. dried oregano
10 (6") flour tortillas
1 tomato, diced
1/4 cup shredded lettuce
1/4 cup shredded monterey jack cheese
1/4 cup salsa
1/4 cup sour cream
1. Saute chicken in a medium saucepan over medium-high heat for about until almost cooked. Add vinegar, lime juice, sugar, salt, pepper, green onions, garlic and oregano. Simmer for a couple more minutes until most of the sauce has been absorbed.
2. Heat a non-stick skillet over medium heat and warm each side of tortillas. (Or just warm them up for about 45 seconds in the microwave.) Serve lime chicken mixture in warm tortillas topped with tomatoes, lettuce, cheese, salsa and sour cream.
okay, so you have to add a picture. I'm pregnant here...help me out :)
ReplyDeleteWhen I make it, I will try to remember to post a picture. The original recipe didn't have a picture.
ReplyDeleteThat sounds delicious! I'll have to try it! So excited about your new cooking blog! I always need new recipes! Hope you post often! :)
ReplyDeleteThis was really good. It will be a great summer recipe.
ReplyDeleteOh my gosh I could die! that looks so good!
ReplyDelete