Chicken with Spicy Peanut Sauce

From Sisters' Cafe

1 lb chicken breasts
1 green onion, cut into several pieces
1 piece of ginger, cut into several pieces
1 Tb cooking sherry
1/2 tsp salt
1/2 tsp sugar
a little water

Cook above ingredients together in shallow pan, covered, over medium-low heat for 20 minutes. Allow chicken to cool slightly, cut into strips. Make sauce while chicken is cooking.

Spicy Peanut Sauce:
1 Tb peanut butter
2 1/2 Tb canola oil
3 1/2 Tb soy sauce
2 T sugar
2 tsp vinegar
1/2 tsp sesame oil
1/2 tsp cayenne pepper
1 Tb green onion, minced
2 Tb cilantro, chopped

Whisk sauce ingredients together without cooking. Serve over chicken and steamed Jasmine rice.