Monday, January 10, 2011

Spicy Honey Chicken


I just got this recipe off of Our Best Bites and adapted it for our situation.  I just discovered this site and I love it.  This chicken was so easy and it was delicious.  We ate it on a salad and we didn't need much else besides the lettuce and the chicken.

3-4 boneless skinless chicken breasts
2 t vegetable oil

Rub:
2 t granulated garlic
2 t chili powder
1/2 t onion powder
1/2 t coriander
1 t kosher salt
1 t cumin

Glaze:
1/2 C Honey
1T Cider Vinegar

Combine the rub spices in bowl and mix well.  Use kitchen shears to trim off any excess fat from the chicken pieces. Pat dry. Place chicken in ziploc bag and add oil and spices.  Make sure chicken is thoroughly coated.  Grill chicken for 3-5 minutes on each side, until cooked through.  I used my George Forman.  While chicken is cooking, warm honey in the microwave so it's not so thick. Add the vinegar and combine well. Reserve 2T honey glaze for later. Take the rest and brush on chicken (both sides) in the final moments of grilling.  Drizzle the extra glaze on the chicken just before serving.

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