Every Friday night at our house is a pizza party. We either buy pizza, go get pizza, or make pizza. I saw this recipe on Good Things Utah and thought it was a cute idea. I made my own wheat dough and I think next time I will either buy the Rhodes dough or make white dough. This was a fun change of pace.
15 Rhodes Dinner Rolls
2 Tbsp. Melted Butter
1 tsp Garlic Salt
1 tsp Oregano
1½ - 2 cups pizza sauce
2 cups shredded cheese
pizza toppings
Directions:
Coat a 9x13 baking dish with non-stick cooking spray. Cut thawed dough into halves or fourths. Place cut up roll dough evenly over the bottom of the baking dish. Combine melted butter, garlic salt and oregano - brush mixture over roll dough. Sprinkle 1 cup cheese over dough, add sauce, and layer on your favorite pizza toppings and top with remaining cheese. Cover baking dish with plastic wrap and allow dough to rise for 2 ½ - 3 hours. Place in a 350 degree oven and bake for 30-35 minutes. Remove from over, let sit for 5 minutes, serve and ENJOY!
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