In Utah there is a fun show called Good Things Utah. They have a segment which is local recipes either from restaurants or from bloggers. I found this recipe on their website. It is from a local BBQ restaurant called Q4U. I thought these wings looked delicious and they didn't disappoint. My kids loved them and they were covered in sauce when they got done! I am pretty sure these will be on our Superbowl menu.
2 lbs. (24) chicken wings
½ C. orange concentrate juice
3 Tbsp. fresh lemon juice
¼ cup Hoisin sauce (I just used regular BBQ sauce)
1 Tbsp. canola oil
¼ cup sugar
3 Tbsp. fresh ginger minced
3 fresh garlic cloves
3 scallions, slivered
Grill chicken wings until juices run clear. Combine all ingredients mix well and add to pan except for chicken and scallions. Place pan over medium heat. Stir constantly when sauce begins to simmer, and add chicken wings when it begins to boil. Coat chicken wings with sauce and remove pan from heat. Plate and dress with scallions and serve.
No comments:
Post a Comment