Now that I have energy and feel better, I have been cooking a lot more and finding new stuff on Pinterest to cook.  These were really easy and yummy.  I altered the recipe a bit to make it  healthier.

1  box jumbo pasta shells
water for boiling pasta
4oz cream cheese, softened
4 oz. plain yogurt
1 cup freshly grated Parmesan or Asiago cheese + 1/4 cup for topping
prepared pesto, add as much or as little as you like
3 cups shredded cooked chicken
salt and pepper to taste


In a large pot over high heat, boil water and prepare pasta shells as directed on package. Cook pasta shells only until al dente. The pasta will finish cooking when the dish is baked. Drain the pasta shells and set aside.

In a large bowl, combine the rest of the ingredients, except the 1/4 cup of cheese for the topping. Fill the pasta shells with the filling and place in a baking dish.  Sprinkle the remaining 1/4 cup of cheese over filled shells. 

Preheat oven to 350 degrees and bake shells uncovered for 30 minutes or until shells are bubbling hot and cheese melts.