Pretzel Jell-O Salad

I just took this to a neighborhood firework party. It was a good consensus that this wasn't a salad, but a yummy dessert. I guess we call it a salad because it makes us feel better when we eat half the pan. I love the sweet and salty mix. Definitely a good go to dessert/salad!

2 C. crushed pretzels
3/4 C. butter, melted
3 T. Sugar

Mix and press into 9X13 pan. Bake at 400 degrees for 7 minutes. Remove from oven and let cool

1 pkg. cream cheese
1 8 oz. container of cool-whip
1 C. sugar

Combine these and spread onto cooled pretzels layer. Make sure to cover all the pretzels and seal the sides with the cream cheese mixture.

1 lg. pkg or 2 small pkgs raspberry Jell-O
2 C. boiling water
1 12 oz. pkg. of frozen raspberries

Add water to Jell-O and dissolve. Add berries to Jell-O and place in fridge until slightly set, about 10 minutes. Pour Jell-O mixture onto cream cheese mixture and smooth out. Place in fridge until completely set. When ready to serve top Jell-O mixture with Cool-whip.