Wednesday, July 21, 2010
Buffalo Chicken Sandwiches
These were really delicious and a good crockpot meal. We love buffalo wings, so I saw this recipe and I was drooling. I liked the kick, but they could easily be toned down with sour cream or ranch dressing.
From Marin's Creations
Ingredients:
2-3 chicken breasts
1 bottle of Frank's Red Hot BUFFALO Wing Sauce
1-2 Tbsp. dry Hidden Valley Ranch mix
2 Tbsp. butter
6 hoagie rolls
Directions:
Place chicken breasts in slow cooker, and pour 3/4 of the wing sauce and the ranch dressing mix over top. Cover and cook on low for 6 hours.
Once the chicken has cooked, add the butter, then shred the meat with two forks. Pile the meat onto the hoagie rolls and add a splash of remaining sauce if desired. We added lettuce, tomato, avocado,and ranch dressing.
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This definitely looks like my kind of recipe. Can't wait to try it. Love the idea of adding avocado!
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