Zucchini Soup

Here's another sister-in-law recipe. Brenda's kids love this soup. I haven't tried it, but I plan to make it on a cold day!

Peel and dice several small or one large zucchini. On the large ones remove the seeds.
Boil diced zucchini till tender. Ladle zucchini out of the boiling water into your blender. Add some boiling water to the blender to facilitate blending. Puree zucchini. Add 1-2 bullion cubes to remaining boiling water. Return blended zucchini to water.

Wisk ¼ c. flour, add 1 tsp. Worcestershire sauce. Remove from heat and add 1 c. milk or 1 can evaporated milk and 1 tsp thyme seasoning. Add grated cheese till pale yellow color and salt and pepper. Return to heat till cheese is melted and soup is warm. DO NOT BOIL.