I found this recipe on Food.com. I thought it looked good, but was concerned with how heavy it might be. These were delicious and really not heavy at all. Port even commented that these might be his new favorite.
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves, crushed
1 1/2 cups cooked chicken, chopped
1 cup shredded cheddar cheese
2 green onions, chopped with some tops (about 1/4 cup)
6 (8 inch) flour tortillas (I used whole wheat)
Cooking spray
shredded cheddar cheese, for serving
chopped green onion, for serving
picante sauce, for serving
Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions. Place about 1/4 cup of the chicken mixture in the center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet. Spray a light coating of canola cooking spray over the top if you want. Bake at 400°F for 25 minutes or until golden. Garnish with additional cheese and green onion and serve salsa on the side.
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