Pepperoni Pinwheels
Adapted from Put a Lyd On It
These are really fun to eat and make. They are the perfect party food and a fun twist on pizza. We made them for Halloween and the kids couldn't get enough of them. We dip them in pizza sauce or Hidden Valley Ranch Dressing. I really think you could do any version of pizza in these pinwheels.
1 tube (13.8 oz.) refridgerated pizza crust (I made my own dough, "Mom's Pizza Dough")
1 cup (4 oz.) shredded mozzerella
1/4 cup grated Parmesan cheese
1 cup chopped pepperoni
1/2 cup spaghetti sauce, warmed, optional
On a lightly floured surface, roll dough into a 16-in. x 10-in. rectangle. Sprinkle iwth cheeses and pepperoni.Roll up jelly-roll style, starting with the long side. Cut into 2 inch slices. Place cut side down in a greased 15x10 inch baking sheet. Lightly press down to flatten. Bake at 400 for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.
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