1 green pepper, sliced
1 red or yellow pepper, sliced
1 small onion, sliced
1/2 lb. button mushrooms, sliced
sliced pepperjack cheese
hoagie rolls or sandwich thins
Place chicken in crockpot, season with desired seasonings, (I used garlic powder, salt, pepper, and ginger) and cook on high for 4 hours or low for 8. Shred chicken when finished cooking. Place veggies in nonstick skillet with a little butter or oil. Cook until tender. Mix chicken in with veggies to get hot. Place chicken and veggies on desired bread choice and top with slice of cheese. I would toast my sandwich in the broiler until melted. Enjoy!
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