Slow Cooker Chicken Stroganoff

One of these days I will charge my camera battery and can actually take pictures of some of these dishes.  This was so easy and super tasty.  My kids loved it.

Adapted from Tasty Kitchen

6 pieces Frozen Chicken
16 ounces, weight Sour Cream
1 package (1 Oz. Package) Lipton Onion Soup Mix
2 cans (10.75 Oz. Can) Cream Of Mushroom Soup
Your Choice Of Noodles

In a slow cooker, add all of the chicken. In a separate bowl, add the sour cream, onion mix, and soup.
Pour mixture over the frozen chicken in the crockpot. Cook on low setting for 6-8 hours. When there is about an hour left, start boiling the noodle of choice.  Take chicken out and shred.  Add chicken and drained noodles back to the crock pot when noodles are done cooking. Mix well.