Okay I have to admit we are not huge fish eaters at our house. It isn't because we don't like it, but a lot of fish doesn't fit in our budget. A lot of people have mentioned Tilapia to me because it is budget friendly. I have tried it before and thought it was a little too fishy for me. I don't like fish that tastes like fish. Imagine that!! I decided I was going to give it another try so I set out on a mission to find a good recipe. I found a recipe on the Foodnetwork that seemed promising. I have to say, I was pleasantly surprised. I still knew I was eating fish, but it also had a great flavor. Here is the recipe, I adapted from the Foodnetwork.
2 T. chili powder
1/2 tsp. garlic powder
1/4 tsp. salt
limes, for squeezing
1 lb. of tilapia filets (I just bought a bag of individually packaged ones at Winco)
On a plate, mix chili powder, garlic powder, and salt. Dredge filets in the seasoning. Place in preheated pan and cook for 3-4 minutes per side. Be careful when turning because the fish is pretty delicate and will crumble. I used my George Forman grill and it worked perfectly. After fish is done serve with lime juice. Enjoy!
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