Tuesday, June 8, 2010
Roast Beef Wrap
This was such a great light dinner. We had a T-ball game and we needed to eat something so I made these really quick and they were delicious. My kids love them because we eat wraps at our house at least 5-6 times a week for lunch or dinner.
From Cooking Mama's
wheat tortillas
deli sliced roast beef
deli sliced Swiss cheese
broccoli slaw
zesty Italian dressing
dried cranberries
sliced avocado
salt and pepper
Assembly...Marinate about 2 cups of broccoli slaw with 2-3 T. of zesty Italian dressing for at least 10 minutes ~ I make a big bowl and let marinate for a few days. Take 1 tortilla and layer with 2 slices of roast beef, Swiss cheese, a little of the broccoli slaw, a handful of dried cranberries, and 2-3 slices of avocado. Season with salt and pepper!
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