From Sister's Cafe
This will be one of our side dishes for Christmas Eve.
Ingredients:
Vegetable spray
2 large russet potatoes, rough peeled and thinly sliced
1/2 cup grated swiss cheese
2 green onions, finely chopped
Salt and freshly ground pepper
3/4 cup heavy cream
Directions:
Preheat oven to 375 degrees.
Spray 8 muffin tins with vegetable spray (I used the jumbo sized muffin tins). Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto a plate and serve.
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