My friend Meggan posted this recipe on her facebook account. My mouth started watering. I made these for a family night treat. I have to say they are delicious. I think they are the best after the frosting and the cookies cool down. The frosting hardens and it is awesome!
Cookies:
2 C brown sugar
1 C softened butter
1/2 C buttermilk (or 1 1/2 t lemon juice or white vinegar and enough milk to make 1/2 C)
2 eggs
2 T root beer extract (this sounds like a lot, but it really isn't)
Mix until blended. Add:
4 C flour (I ended up doing about 3/4 C more flour and I would recommend that)
1 t soda
1 pinch salt
Drop by rounded teaspoons on cookie sheet. Cook at 350 for 10-12 mins.
Frosting:
1/2 cube butter softened
1 T root beer extract
3 1/2 C powdered sugar
approx 5 T milk
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