We have been so busy at our house lately that I have been using my crockpot almost 3-5 times per week.  It has been my sanity at dinnertime.  I found this recipe at a Year of Slow Cooking and I adapted it a little for my family.
3-4 boneless, skinless chicken breast
1 teaspoon dried basil
1/2 cup soy sauce 
1/2 cup ketchup
1/3 cup honey
Put the chicken into your crockpot. In a small bowl, combine the rest of the ingredients, then pour evenly over the top.  Cook on low for 6 hours or high for 3-4.  Shred or slice the chicken and serve with rice and steamed or roasted vegetables.
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