We have been enjoying the traditions we have at this time of year, but we have also decided to create new ones. Here is our menu for Christmas Eve (our big Christmas dinner) and Christmas Day.
Christmas Eve Dinner:
Halibut Piccata
Stuffing with sausage, onions, and green peppers
Jell-O
Christmas Day:
Breakfast: French Toast made with Challah Bread
Lunch/Appetizers: Prosciutto wrapped melon, French Onion Soup Stuffed Mushrooms, Corn and Crab Fritters with Guacomole
Dinner: Boston Clam Chowder with bread bowls
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